Many years ago, we had our first fancy dinner at a fancy restaurant as a married couple. It was at the Ahwahnee Restaurant in Yosemite valley. I had a piece of grilled salmon with salsa on top of a bed of risotto. Just for kicks, I looked up their menu to see if they still served it, they don't, but I do. Or at least my twist on it that has evolved many times over the years.
