We planted WAYYY too much zucchini this year. If you want any, holler! I love zucchini. I love to shred it and then freeze it and use it all year around. Goes great in soups, breads, italian-lasagnas and blends well also! Last night I pulled out my cuisinart and made some pesto stuff. It was fun and yum!
A little of this... a little of that. Soon, we'll try it with Lemon-Basil from our garden...
Bunch of fresh basil
Couple Zucchinis
Garlic
Olive Oil
Salt
Parmesan
Black Pepper
Blended it all up using the blade and then we had it on angel hair and whole wheat pita bread. Yum!
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