This is seriously good syrup... We use it for pancakes, wafffles, french toast and even as the glaze on sweet rolls. It's like almost too good that it could be bad. And of course, I'm posting it because I need it for when I'm away from home...
1/2 cup butter
1 cup sugar
1 cup buttermilk (If you don't have this, I've used milk and it's still great)
1 TBS vanilla
1 TBS corn syrup
1/2 tsp baking soda
Bring first five ingredients to a boil. Add baking soda and let boil for 10 seconds and then remove from heat. ***IT will boil over very quickly, so use a deep pot.
Enjoy while warm!
