This is seriously good syrup... We use it for pancakes, wafffles, french toast and even as the glaze on sweet rolls. It's like almost too good that it could be bad. And of course, I'm posting it because I need it for when I'm away from home...
1/2 cup butter
1 cup sugar
1 cup buttermilk (If you don't have this, I've used milk and it's still great)
1 TBS vanilla
1 TBS corn syrup
1/2 tsp baking soda
Bring first five ingredients to a boil. Add baking soda and let boil for 10 seconds and then remove from heat. ***IT will boil over very quickly, so use a deep pot.
Enjoy while warm!
This stuff is awesome!! It is also good on carrot cake. Just poke some holes in the top of the cake hot out of the oven and pour this over the top (while it is still hot). You can do it in lieu of or in addition to the cream cheese frosting.
ReplyDeleteWhat a genius idea! I'm totally doing that!
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